Mr. Ma is a Laotian refugee raised in Australia, and a successful restaurant entrepreneur. A former commodities trader with a degree in economics and marketing, he began his empire from a sole bar and restaurant combination in little known Club Street in 1999, growing his chain to a powerhouse that now operates in Singapore, Hamburg, Jakarta, Phuket and Kuala Lumpur.
Boasting 25 venues – from casual cafes and bars to high-end restaurants and a Phuket resort that opens fully in the New Year – the hard-working entrepreneur employs a workforce of about 1,000 staff.
His business is solid, having over 70,000 visitors coming through the doors each month in Singapore. Pretty crazy considering that when he first started he was discouraged from opening more restaurants for fear of cannibalising his existing business.
Ma maintains that by opening in different locations they were able to give each restaurant an individual spin, resulting in an increase in numbers and turn-over. His philosophy is that if you are going to expand you may as well do it on your own terms.
Ma believes that to achieve as an entrepreneur you must see the goal without regard to the resources needed to achieve the goal. While building his successful business has seemed to be second nature, he said the key for aspiring entrepreneurs is to do something that keeps them excited.
His next level of excitement lies in hotels. Ma is pushing ahead with a partnership with renowned American restaurateur Tom LaTour, former chief executive of Kimpton Hotels, in a venture to build and manage hotels.
The first property in the LaTour IndoChine Hotel Group’s portfolio is the still-under-construction IndoChine Resort and Villas in Phuket.
This universe doesn’t stand still for anyone and it certainly seems that Mr Ma is advancing full speed ahead; his dream of being an entrepreneur has become a reality.

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